Puffed wheat

By VicentaLakin

Puffed wheat
The soybeans are a rare spice on the table. They are extremely nutritious. They are fermented foods, known as long-lived beans. Eating oatmeal increases appetite, promotes blood circulation, and provides peace of mind. Almond abalone mushrooms have the effect of reducing blood resin and cholesterol, promoting gastrointestinal digestion and enhancing immune capacity. It's a home dish that's always good for green health。

Recipe Recommendations

Steps for Puffed wheat

  • Make Puffed wheat step 0
    1
    300 grams of oatmeal, 1 apricot, 10 grams of beans, 1 head of garlic。
  • Make Puffed wheat step 1
    2
    Wheat was washed clean, indulged, water flew for a moment, and it was immediately cold。
  • Make Puffed wheat step 2
    3
    The apricot mushrooms are purified, garlic slices。
  • Make Puffed wheat step 3
    4
    Get all the food ready。
  • Make Puffed wheat step 4
    5
    Heated pans with oil and garlic, then fried with almond mushrooms, a little soybeans with water to open the soybeans, and then evened with barley and nothing else。
  • Make Puffed wheat step 5
    6
    The soybean mushrooms are common foods that can be eaten in green and healthy。
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