Over the ducks
By VicentaLakin
In spring, we also eat meat! Summer and autumn, when it's dry, it causes people to die, their lips to dry, their nose to dry, their nose to dry, their poop to dry, etc. Some diseases, such as bronchial expansion, tuberculosis, etc., are also vulnerable to recurrence or increase during this season. Ducks have good prophylactic and prophylactic effects。
Recipe Recommendations
- oil duck 400 grams
- soybean 100 grams
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 spoon
- pepper 3 grams
- boiled water appropriate amount
- octagonal one
- coriander 1
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Over the ducks
1
Over the ducks. (Performing methods)
2
Take an empty bowl, put salt, chicken, pepper powder, smoke。
3
Add open water and mix it evenly。
4
Pour the bowl into the duck, keep it even。
5
Put on an eight-point fragrance。
6
Put it in the good soybeans。
7
The top cage evaporates for about 40 minutes, and the casserole is spilled。
8
The finished product。Over the ducks Make Tips
1. A small amount of vinegar may also be added to the sauce, which is sour and sour, which is not desirable. 2. If the fire breaks open and the air is high, use as little fire as possible. 3. There is time to extend the steaming time, as long as possible, from morning to noon, for four hours。