The cucumber cobbler
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- Yuba appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for The cucumber cobbler
1
Roast bamboo in the water。
2
The cucumbers wash up and go。
3
The pot is boiled with water and burned with dead bamboo。
4
The mackerel went through the cold water。
5
Take out the mackerel and control the dry water。
6
When the cucumber was slashed with a knife, the cut was put in the bowl。
7
In addition, it has been put in soy sauce, apple vinegar, salt, sugar, chicken, pepper oil and a little pepper sauce。
8
Smells like chili oil。
9
Put it in the fridge when you eat it。
10
Let's go。