Tore your hands off your legs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Tore your hands off your legs

1
Food products: biwagon (cleaned), ginger chips, ready white sesame, pepper noodles。
2
And it will bring down the calves and the ginger blades into the water pan, with an appropriate amount of wine。
3
It's boiled open, then boiled for 15 minutes。
4
Put it in cold water, soak it down。
5
Subsequently, a proper amount of pepper noodles and corroded sesame is added to the bowl, with a proper amount of salt。
6
With appropriate soy sauce。
7
Then put a proper amount of oil on the spoon。
8
It's pouring in the pepper noodles and the white sesame。
9
Blend。
10
It then rips the immersed diaphragm to pieces。
11
I'll just pour the juice。