Soy bean and pork casserole

By EstefaniaZboncak

Soy bean and pork casserole
Since I bought such an expensive casserole specially for induction cookers, I can't waste it, but use it more. I've been buying soybeans for a long time, but I haven't eaten them. I can use them to cook meat. It's really good.

Recipe Recommendations

  • soybean half a cup
  • pork appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Soy bean and pork casserole

  • Make step 0
    1
    Half a cup of soybeans, soak your hair a few hours in advance until the soybeans are full.
  • Make step 1
    2
    Cut the pork into slices, with no slices with some fat.
  • Make step 2
    3
    Put the soybeans, pork, cinnamon and star anise together into a casserole pot, add water to the ingredients.
  • Make step 3
    4
    Cover and start cooking. Continue cooking after boiling. There is no need to open the lid and it will not boil out.
  • Make step 4
    5
    After cooking for a while, after the pork color changes, add appropriate amount of soy sauce and salt to taste, and continue to cover and cook.
  • Make step 5
    6
    Keep the heat on medium to medium before and after cooking for 2-3 hours. (If you like the soybeans to be rotten, you can order them)

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