Homemade yogurt
By VicentaLakin
HOMEMADE YOGURT IS TOO GOOD! FIRST, CLEAN, SAFE. SECOND, SAVE MONEY AND MAKE AT LEAST 1 L WITH A GLASS OF YOGURT. FEELS SPECIAL, AND HOMEMADE YOGURT TASTES BETTER THAN MARKETED YOGURT, DOESN'T WORRY ABOUT THE STICKY STUFF, CAN BE ADJUSTED TO ITS OWN TASTE, A LITTLE SOUR, SUGAR, ETC., CAN BE MADE WITH A YOGURT MACHINE FOR TWO OR THREE DAYS, AND THE NUTRITIONAL VALUE CAN BE GUARANTEED。
Recipe Recommendations
- pure milk 3 branches
- lactic acid bacteria 1 gram
Steps for Homemade yogurt
1
Get the milk, the yogurt。
2
There are also containers of yogurt which need to be sterilized (fired with boiling water, without oil or water)。
3
a pack of 1 g of lactate can be placed in a container (four of my containers are too full)。
4
A small amount of milk melts the yogurt。
5
And then the rest of the milk is evenly mixed。
6
Put a lid on the milk and put it in the yogurt。
7
Covered, powered, 10 hours in silence (generally 5-12 hours, I've had more than one taste of 10 hours)。
8
Time's up, look, it's smooth。
9
Take out the hanger, keep the fridge。
10
The finished chart。Homemade yogurt Make Tips
Usually at night before bedtime, yoghurt gets up in the morning, and it's better to keep a taste in the fridge。