No bone chicken claws
By VicentaLakin
Boneless chicken claws, delicious taste, sour spicy taste, unique taste。
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for No bone chicken claws
1
The finished chart。
2
Chicken claws clean up the spare。
3
Chicken claws cut off nails with a knife。
4
The right amount, peppers, ginger onions, eight horns, dry peppers。
5
Water in the pot is good enough to pour in。
6
We're going to add a proper amount of wine for about eight minutes。
7
It's cold, it's cold, it's scissors, it's fast。
8
The chicken claws are all dislocated and poured into the container with a proper amount of garlic and rice。
9
Add an appropriate amount of lemon。
10
Add a proper amount of salt, raw smoke, platinum, salt, a little vinegar, perfume。
11
A proper amount of pepper oil。
12
You can eat it when you're caught。
13
The finished chart。