A red-burned catfish
By VicentaLakin
Ever since I was a kid, I didn't like to eat fish, especially stabbing fish. But the White Skull strongly recommends seafish, with a small amount of fragrance and a very simple approach。
Recipe Recommendations
- white Pomfret art. 3
- onion
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- soy sauce
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for A red-burned catfish
1
Preparation of onions: onions or small onions cut; ginger and garlic cut in part; chili can't fall down, see if you like it. Fish must be washed several times, especially in the black membrane in the stomach。
2
Fried fish: Hot pot oil, so that the pots are painted with oil, and the oil is warmer before the fish is released. Just get off the fish and don't go flip it. Otherwise it'll rot. Remember, cut fish oil, it's heavy, and it's better to wash it and use it, if you like it。
3
A boiler of oil: one, a little bit of oil, and all the supplements to the little flaming incense. Two spoons of soy sauce, two spoons of oil, a little salt, a little pepper powder, a little spice。
4
Boiled: a bowl of fresh water poured into the fragrance, the fire burned open, and the fish boiled in the little fire, until the juice was almost gone。
5
A friend didn't like to eat fish until he ate this dish and fell in love。A red-burned catfish Make Tips
Fish frying oil will be heavy if it's cooked again and can be saved for next time。