Pretzels
By VicentaLakin
Young people, who are mostly in love with fancy Western snacks and sweets, like our 70s and 80s and our parents, prefer traditional Chinese snacks that look simple but delicious. For the more famous rice village in Beijing, the sweet salt-snake chili tonguecakes are suitable for the three highest sales. Not only do the people of the North love this taste, but they also offer it as a gift to their friends in the South, and they call it the classics of the North and the South. Cow-tips, by definition, are famous for their shape, which is rounded. It has soft skin, soft insides, salt in sweets and smell of pepper and sesame. It's not as sweet as a Western snack. It chews more and more and more. Let's talk today about how to make a pretzels at home, where there are no ovens and can be branded with a pan. Let's see what we do next. The indicated usage is based on 40 grams of oil per sheet, 25 grams of soy sauce, and 20 grams of pepper salt, making six trophies with palms。
Recipe Recommendations
- water-oil skin appropriate amount
- you su appropriate amount
- pepper and salt filling appropriate amount
- Medium gluten flour 150 grams
- lard 40 grams
- frosting 15 grams
- whole egg liquid 20 grams
- hot water 30 grams
- low-gluten flour 100 grams
- flour 50 grams
- black sesame 15 grams
- pepper powder 4 grams
- salt 3 grams
- Cooked peanuts 10 grams
- vegetable oil 20 grams
- sesame a little
- salty and sweet
- baking
- an hour
- senior
Steps for Pretzels
1
Let's get all the materials ready for the tarp。
2
Combination of condensed and condensed pig oil and sugar powder into hot water in turn, and smoothing of the face, with the coverings on the side。
3
And get ready for the sofa。
4
Combination of low-strength powder and condensed pig oil is also covered up on the side. A little tip: It's hard to use low-strength powder, and it's easier to get covered in oil。
5
Next thing you know, make pepper salt: prepare all kinds of materials。
6
First, the flour is poured into a clean, non-coat pot, and the little fire is made to smell like flour, slightly yellow, and it's coming out。
7
And sesame, pepper powder, sugar powder, salt and groundnuts. And pour it into the vegetable oil mix, the synthetic group。
8
Put it on hold and the peppers will be ready. Little tip: The salt of the finished product is moderate, and a light tasted friend can reduce the salt by 1 gram, or 2 grams of salt。
9
And then we'll make the skin: six of them equal in size, about 40 grams and 25 grams。
10
Pumping the tarp in the middle of the hand, a thin waffle around it, and wrapping it in. Squeeze like a bun
11
Scrambling into a cylindrical column, sprung up behind a thin sheet growing up。
12
And then it's about 10 minutes of membranes. A little tip: Be careful that the platinum is even, and don't let the soak break the tarp, or it's too much。
13
Press the good rolls, repeat the growing thins, roll them up。
14
Ten minutes of lasagna. It's done with the skin。
15
Pack: Squeeze the good rolls to the center。
16
Squeeze it into thick pieces, and put the pepper salt in a little ball of 20 grams in the middle。
17
Keep your mouth shut and grow the strip。
18
And softly squirt the tongue。
19
Baking: Sets the oven to 180 degrees and warms for 10 minutes. A small amount of yolk will be brushed on the face of a cow tongue cake, then a small amount of sesame will be spilled and placed in the middle of the oven for about 18 minutes. If there is no oven, you can put the oxen-tips in a flat pan, start a little fire and roll them up to the two-faced yellow rise. Don't release the egg fluid and sesame on the surface。
20
When it's done, take out the cooler。Pretzels Make Tips
1. Precious pretzels are to be completely cooled and stored in a sealed bag at constant temperature, usually for a week. But if you do six at a time, you'll eat it all soon. 2. In the absence of pig oil, replace it with an equivalent quantity of saltless butter。