Chili made bitter melons
By VicentaLakin
Dry peppers aren't very hot, but they smell like peppers. They're delicious. It's a lot better to eat bitter melons in summer。
Recipe Recommendations
- bitter gourd half a
- dried chili a little
- minced garlic a little
- oil a little
- salt a little
- sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili made bitter melons
1
Half the bitter melon goes to wash the thin slices。
2
Slice some garlic, dry pepper cut。
3
Hot pots with oil, garlic paste, dry pepper fire。
4
It's been about two minutes。
5
Salted, sugar-fired。
6
Fill it up。
7
The finished chart。
8
The finished chart。