Frozen algae
By VicentaLakin
Recipe Recommendations
- seaweed dried bamboo shoots 100g
- millet spicy 3 pieces
- minced garlic appropriate amount
- coriander 2 pieces
- oyster sauce 3g
- soy sauce 5g
- mature vinegar 5g
- sugar 3g
- sesame oil 8g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen algae
1
The algae are dry and blistering for half a day, allowing them to fully bubble。
2
Open water。
3
Pick it up, get it cold on both sides。
4
Put all the food in and mix it evenly. The kelp is chewy and tasted with a dim seaweed, and it is easy to absorb soup juice and cool mouths。