Henfish
By VicentaLakin
This is the traditional food of Eastern North Koreans。
Recipe Recommendations
- crucian carp 700g
- onion of 2
- Jiang one
- garlic of 5
- green pepper one
- Korean chili sauce a spoonful
- chili noodles 3 scoops
- white sugar 2 tablespoons
- salt half a spoonful
- Korean soy sauce 1 scoop
- shisanxiang several
- soy sauce appropriate amount
- vinegar appropriate amount
- Takaido
- medium spice
- braised
- an hour
- ordinary
Steps for Henfish
1
Remove the intestines and make them smell like vinegar. Get ready for garlic. After that, they used chili noodles, chili sauce, sauce, sugar, soy sauce, docido, salt etc。
2
After that, the fire started burning oil and fried fish for a minute and a half. And then put it in garlic. A few waters were later poured。
3
Then put the chili in. In the end, it takes more than half an hour to use a little fire. Be careful not to be too sweet or spicy。