Chicken claws, duck eggs
By VicentaLakin
Meatloaf。
Recipe Recommendations
- chicken feet 700g
- duck eggs of 6
- octagonal a
- cinnamon a
- geranyl a
- Jiang appropriate amount
- salt 2 tablespoons
- sugar 1 scoop
- chicken essence half a teaspoon
- soy sauce 2 tablespoons
- soy sauce 4 tablespoons
- cooking wine 2 tablespoons
Steps for Chicken claws, duck eggs
1
The chicken claws are squirmed with open water, and a few gingers are screeched, so it can wash again with cold water and put it on standby。
2
Ginger, vanilla, eight horns, tree bark。
3
The duck egg boils the crust。
4
Oil in the pot, hot pots with ginger fragrances and eight horns of bark。
5
A few times with duck eggs, a few days with duck eggs turned yellow with chicken claws, a little bit with chicken claws with wine, a little with water, a little with soy sauce, and a little with chicken claw eggs。
6
Add a proper amount of water, no chicken claws, no eggs, salt, sugar, just boil it all the time, boil it until it's almost gone with the chicken, and even it's on a roll。
7
A chicken claw and a duck egg。Chicken claws, duck eggs Make Tips
Salt, sugar, soy sauce can increase or decrease on its own。