Mango sago

Recipe Recommendations

• mango appropriate amount
• milk appropriate amount
• sugar appropriate amount
• sago appropriate amount

• milk fragrance
• cook
• ten minutes
• simple

Steps for Mango sago

1

Cut mangoes into grains of about 1- 2 cm

2

Put the sago into the pan with boiling water and cook it. Boil until transparent

3

Remove the water from the sago, add the milk, and refrigerate in the refrigerator

4

Then sprinkle with mango grains.

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