Sausage
By VicentaLakin
Sausage and cabbage are made together, fragrance and tenderness are added to carrots, sweetness and tenderness。
Recipe Recommendations
- cabbage 200g
- shredded pork 50g
- shredded carrots 50g
- salt appropriate amount
- vegetable oil 3 scoops
- sweet potato powder 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage
1
The meat and vegetables are cut in silk, the meat is salined, and then it's salined。
2
When it's hot, put it in the raisins, don't turn it over and avoid the sticky pot。
3
When the oil bulges, the filaments change color。
4
Put the carrots in first。
5
Put the cabbage in the sauce。
6
Once the food is ready, add salt。
7
Out of the pot。