Hot dry noodles
By VicentaLakin
Recipe Recommendations
Steps for Hot dry noodles
1
Get the sauce ready. (Whispering shattering)。
2
It's good noodles。
3
Juice: 6 to 4 for fragrance. The other bowl of juice is three to one。
4
Halogen soup: Purge the fabric with fresh water into the pot, put it into the proper amount of water, and in two minutes the pan can be shut off for half an hour and then filter out the soup。
5
Onions cut the end. The halogen soup is filled with a proper amount of salt, smelt, sugar, and the old mix is even。
6
Cook noodles in a pot and make them when they're eight。
7
As much as possible, the dry moisture is controlled and a suitable amount of onion oil (vegetable oil) is mixed。
8
Add three spoons of halo soup, three spoons of soy sauce and two spoons of soy sauce (which may be added or reduced as appropriate) to the face and eat。