Orléans roasted wings
By VicentaLakin
It's my son's favorite, and it's no worse than selling it outside. If there's a baby in the house, you can do it for the kids, clean and clean。
Recipe Recommendations
- wing root 1000g
- Orleans Marinade appropriate amount
- cooking wine appropriate amount
Steps for Orléans roasted wings
1
The chicken wings wash clean and control dry moisture, pour wine, pickles, evenly mixed, covered in a membrane in a refrigerator, and pickled for more than 24 hours。
2
Roast paper on the grill and salted wings on the grill。
3
The oven is preheated for 10 minutes, 180 degrees for 15 minutes。
4
Take out the wing root, brush the rest of the pickles and continue to bake for 10 minutes。
5
Take out the wings, turn over and brush the pickles again, and bake them for another 10 minutes。
6
The plate is ready to eat。
7
It's hot。Orléans roasted wings Make Tips
The perft pickle is for sale and many tastes, and the longer it lasts, the more it tastes, the more it is recommended that it must be brushed during the night-over 3/cooking process, a step that must not omit the actual temperature of 4/person ovens, which is used for reference only。