Mangomus
By VicentaLakin
The one who went to the sweet shop wall today is at home, too。
Recipe Recommendations
- mango of 5
- Oreo cookies 135G
- light cream 125g
- pure milk 250g
- gelatin tablets
- butter 50g
- white granulated sugar 30g
- sweet fragrance
- frozen
- several hours
- simple
Steps for Mangomus
1
Take the middle of the cookie and drop it in the grinder and smash it。
2
The butter melts。
3
Put the melted butter in the scraps of the dried cookies and mix it evenly。
4
Smash it down in a cake mold and put it in a freezer for 30 minutes。
5
Put 10 grams of guildin in the cool water and soft。
6
Four mango peeled cetines, half of which were put in a culinary machine, followed by 250 grams of pure milk for mud。
7
The light cream was added three times to the white sugar so that it had a visible tattoo。
8
Put a little bit of pure milk in the bowl and melt it。
9
Plugged fruit mud into the bowl and evenly mixed with light cream and melted glint。
10
Bring out frozen cookies and pour them into mixed fruit mud, pour them in half, then add the other half of mangotine。
11
And then pour the rest of the mud into the freezer for two hours。
12
A further 2.5 grammes of glitting is soft, placed in a small spoon of clean water, melted into water, took half of a mango into mud, poured into a melted glittin, sifted through, which is how I saw the frozen Moose not smooth on the surface of the freezer, and put it in the freezer for two hours。
13
Take it out, strip it off, Mangomus will do it。