How to make cabbage taste seafood? It is the most suitable one with a little dried shrimp. Yesterday, I stir-fried cabbage, which is usually made with dried shrimp, which is very popular with my family. The boss with a smelly mouth even asked me how much chicken essence I added. Tianxiao, I didn't add any chicken essence. Hehehe, but such a comment makes me very happy. This shows that this home-cooked vegetable is still very good.
First of all, today's dried shrimps and cabbage are delicious, just three dried shrimps are weird.
Shrimp shrimps and cabbage
Recipe Recommendations
- Chinese cabbage 500 grams
- celery appropriate amount
- fine salt appropriate amount
- salad oil appropriate amount
- garlic appropriate amount
Steps for Shrimp shrimps and cabbage
1
Prepare dried shrimp, garlic, and cabbage.
2
Heat the pan with oil, turn to low heat and add dried shrimps and garlic.
3
Stir fry until fragrant aroma comes out, and then turn to high heat.
4
First add the cabbage stems and fry them.
5
Add appropriate amount of fine salt to taste.
6
Then fry the cabbage leaves in the pan.
7
Add appropriate amount of water and simmer until the dish is cooked.
8
Shrimp and cabbage are finished.Shrimp shrimps and cabbage Make Tips
Stir-fry the stems and leaves separately to make the finished vegetables more refreshing, and the stems are more delicious.