Korea's Hot Foam Coffee

By VicentaLakin

Korea's Hot Foam Coffee
There was a bubbled coffee on Ins during that time, and it was a red storm in Korea. When making foam coffee, you have to choose instant soluble coffee. Coffee made with beans is not allowed. Others say it is not allowed to make foam coffee because I can't get a thick milk cover, but I didn't buy coffee powder and I made it with quick solution. Its material is simple, with thin coffee foams and milk mixed, particularly delicious and delicious (original text, Logo has registered trademarks and other media are forbidden to reproduce)。

Recipe Recommendations

  • coffee 1 Pack
  • white sugar 30 grams
  • hot water 30 grams

Steps for Korea's Hot Foam Coffee

  • Make Korea
    1
    Swift coffee: Sugar: Hot water = 1:1 in a cup or bowl。
  • Make Korea
    2
    Eggs are on the highway, two minutes or so。
  • Make Korea
    3
    Send it back to dense state. (Friendly tip: don't move too much at first, otherwise coffee will spill everywhere, and if a little thickness has a little stripe, it won't.)。
  • Make Korea
    4
    Put ice in the cup and pour milk。
  • Make Korea
    5
    with some coffee cream, the red wind of the night in korea will be ready。
  • Make Korea
    6
    It's a nice cup of latte, and it's suggested to use a bigger cup, not too full, to mix it with milk。
  • Make Korea
    7
    Foam coffee is also called 4,000 coffees, which are called 4,000 coffees because of the fact that it takes 4,000 to get a coffee cap, and 4,000 times to get an arm out of its own, so in practice, it is recommended that you use an electric egg-cutting device。
  • Make Korea
    8
    The super-hot, 40,000 hand-to-hand coffee caps, is a web-based drink that homeowners can make, and it's really a lot of good to shoot a circle of friends。
  • Korea's Hot Foam Coffee Make Tips

    Milk can be iced, hot and hot. 2. I don ' t know how many times I've actually played, about five minutes, and it's easy to do it with an egg-cutting or a bubble. 2. The coffee proposal is based on the original black coffee, which is soluble with sweet sugar, which is soluble when I don ' t have it, and it feels evenly and not so sweet. 3. If the water is hot, it melts the sugar or it can't get out. 4. Many people say that instant coffee is not allowed to make foam coffee, and that it is not possible to create thick milk caps, but I think it's okay。