Coconut White Jade Cake
Children's classic food will leave adults with lingering fragrance in their mouths after eating it.
Recipe Recommendations
- milk 1 bag
- coconut powder 2 bags
- corn starch 200g
- white sugar 50g
- coconut 100g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coconut White Jade Cake
1
Material 1, put it according to the amount you make
2
100g of shredded coconut should be sufficient
3
Put corn starch, milk, coconut powder, and sugar in the pan and boil until thick
4
Find a mold and lay shredded coconut on the underground floor
5
Then pour the boiled paste into a mold, and sprinkle shredded coconut on top.
6
Allow the paste to cool, solidify, and take it out.
7
Then cut into small pieces. Find a bowl, sprinkle shredded coconut into it, then put the cut pieces in, and roll
8
After rolling, take it out and load it. It tastes better when refrigerated