Spicy shrimp
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- prawns appropriate amount
- celery appropriate amount
- potatoes a
- onion appropriate amount
- Jiang few slices
- dried red pepper several
- Spicy fragrant pot seasoning half a spoonful
- Pi County bean paste half a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- sugar half a spoonful
- vegetable oil appropriate amount
Steps for Spicy shrimp
1
Chon Chest, dry chili slice, celery cut。
2
Potato chops, deter starch with water。
3
The shrimp goes to the shrimp line and washes the dry water for use。
4
An appropriate amount of vegetable oil is inserted into the pot and the potato bar is blown to the point where it is ready for use。
5
Put it in shrimp, shrimp to brittle skin, and it's ready for use。
6
Put in the ginger-dry chili。
7
Put the celery in the sauce。
8
Put in half a spoonful of spicy sauce。
9
Put in half a spoon of soy sauce。
10
Put in a spoon of wine。
11
Put it in a spoon。
12
Put a little sugar in it。
13
Turn the fire even。
14
Put it in potatoes and shrimp。
15
It's a fire。
16
The finished chart。