Corn buns
By VicentaLakin
Recipe Recommendations
- flour 400g
- corn flour 100g
- yeast 5g
- water appropriate amount
- white sugar appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Corn buns
1
The flour, the corn flour, the yeast mixed evenly。
2
Open the sugar with warm water, with a small number of additions to the flour (so that it is not over-reduced at a time) and mix the flour into a stylish form with chopsticks。
3
The flour is covered in smooth noodles (face light, handlight, basin light)。
4
I'll put the lids on the fermented noodles。
5
The fermentation is twice as big, with a hole in the hand and a beehive。
6
Pour the fermented pasta out and rub it in a smooth one, make the growth strips into buns, and put it in the steampot for fermentation。
7
Second fermented buns start steaming, cold water boilers, 15-20 minutes steaming (as determined by the size of the buns) and thorium opens in five minutes。
8
Let's go
9
It can also be made in various shapes – delicious and beautiful – children love it。Corn buns Make Tips
This amount of water is about a bowl of small bowls, which have no amount of milligrams, but it's fine to look at it and rub it in a hand, so it's not yellow enough to put more corn flour in the dark, less flour, faster to ferment, to put it in the steam pan, to add warm water to fermentation under the steam pot, which is fast。