Spring rolls
By VicentaLakin
Recipe Recommendations
- chicken breast of 2
- asparagus
- big leaf 4 tablets
- spring rolls 8 pieces
- mayonnaise appropriate amount
- salt a little
- pepper a little
- low-gluten flour appropriate amount
- water appropriate amount
- salad oil appropriate amount
Steps for Spring rolls
1
in the pot, 500cc of water, a small spoon of salt opens fire, salt melts, boils in the chicken, and so on, and it closes the fire for 2030 seconds, suffocated with a lid, torn open after about 10 minutes。
2
Get the spring roller。
3
Pack up the beryllium, leaves, chicken chest material。
4
Oil in the pot. It's about 160 degrees. Put the spring roll in the pot