Tasty yellow sand
By VicentaLakin
The yellow sand is covered in yellow ash. The special features of yellow sand is the fatty meat, the white and the smelly smell, the way the yellow sand is eaten, the way the cooking is done, the most common of which is steam, fried and boiled。
Recipe Recommendations
- Corbicula huangsha appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Tasty yellow sand
1
Yellow sand sand is washed and washed with water for half a day。
2
The pot was boiled and the fire opened in three minutes。
3
Remove the other half and steam it in the pot for about six minutes。
4
Add ready sauce and just go on。
5
The finished product。