Pineapple golden mushrooms
By VicentaLakin
Summer pickles。
Recipe Recommendations
- spinach 150g
- Flammulina velutipes 70g
- garlic 2 capsules
- oil chili appropriate amount
- cooked sesame appropriate amount
- sesame paste 2 tablespoons
- cold boiled water appropriate amount
- salt appropriate amount
Steps for Pineapple golden mushrooms
1
The spinach washes into the boiling pot (with a few drops of oil and a little salt) and extracts cold water。
2
Gin mushrooms take off the roots, boil the water, over cold water。
3
The spinach squeezed the moisture and turned the knife into a little bit。
4
Squeeze the guacamole, cut it from the middle and put it on spinach. Two garlic shredds, a small spoon of spicy oil, and a little sesame。
5
Scrambled a little bit of oil and fried a few peppers。
6
Put hot oil on the garlic
7
Two small spoons of sesame sauce with an appropriate amount of salt, and several times with water torn open. Rareness is appropriate, not too thin. Note: Soy sauce can be added at a time, but water can be added at a minimum。
8
Put sesame sauce in the bowl, and it's all right。