Wheat rice
By VicentaLakin
A flower is a flower on a herb tree, and it is a good season each year at the end of April and the beginning of May, and a row of old herb trees will be at the entrance of the village as children. By the beginning of May, each of herb trees will be covered with a string of white bouquets, which will smell as much as the smell of a nose, smell good, smell good, eat good, and listen to a generation of parents who can talk about it. They can improve their lives when they are young, and when they are fragranced in spring, the bouquets are hard to eat, wash back, make delicious raisins of wheat, and be well-fed, and wheat rice is an all-favored method, green and yellow season, and food is not enough to eat, wild flowers and wild fruits can be food, powdered or pollen, sprouted, and boiled with rice, which has nothing to do with rice。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour two spoonfuls
- dried chili few
- garlic few grains
- shallots a
- salt a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Wheat rice
1
The flowers are clean, a little salt is added to the water, several times they are washed, and the sand is washed。
2
Cleaning flowers dry water with their hands, putting it in the bowl and adding a spoon of flour。
3
Flour is not used too much, it's scratched by hand, it's enough to cover each flower with one layer of powder, and it's the best way to tell the particles。
4
A humid evaporation sheet is placed on the steam cage, with a flower, and when the water starts to boil, the fire can evaporate for two or three minutes。
5
The steamed effeminates are very elastic, and they come out and spread out, a little bit of the heat, so that they are more visible。
6
The boiler's hot, it's down to the garlic, pepper, onions, the scent。
7
Then he pours into the fertilized bouquets, and rolls it evenly。
8
Finally, just add a little bit of salt to the taste, a little bit of fragrance, a little fragrance, a little fragrance, a little fragrance, a little fragrance。Wheat rice Make Tips
When they're covered in flour, they can be mixed with a little finer corn powder, which is easier to evaporate without adhesive; when they are put in the steam pan, try to shake down the extra dry flour, and the fumigated bouquets are cleaner; the bouquets should not take too long, two or three minutes, either long or long, and they tend to be adhesive; and the best bouquets are those that are ready for release, not those that are fully bloomed, and the most fragranced, and the best shapes that come out of the steam。