Chocolate-fruit strawberry cake
By VicentaLakin
Mother's birthday did not go through the weekend, and only the night was clearly not enough to make cake, only the day before and the day after. The good cake is in the fridge, and the next day it's a little bad. That's why it's hard to spend the day doing it。
Recipe Recommendations
- eggs 3 only
- low-gluten flour 70g
- milk 70g
- white granulated sugar 60g
- corn oil 40g
- lemon juice few drops
- light cream 500G
- strawberry of 12
- mango
- White chocolate coin 50g
- red pigment 1 drop
- mint leaves a little
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate-fruit strawberry cake
1
Use the cake embryo formula, repeat it twice, bake two slices of cake, then use a six-inch mousse circle, and circle four slices of cake. The specific way to bake cake is not repeated, so you can consult my recipe for other cream cakes。
2
The processing of fruit, strawberry-to-half, mango cut-in-ding, and some strawberries are not cut-in-half, depending on the circumstances。
3
Cream with sugar, and my heart with cream。
4
Get the cream back。
5
Moose Circle and a piece of cake on the florist。
6
Squeeze the cream。
7
And put in strawberries, and not too close to the edge of the heart of fruit, and I put too far aside。
8
再Squeeze the cream。
9
Put it on the second floor cake。
10
Repeat the steps just now, squeeze a round of cream, put fruit, and the second layer I use is mangoes。
11
再Squeeze the cream。
12
third floor cake. my moose is 8 cm tall, and three cakes are just fine, but today i made four-storey cakes. so moose's not high enough to take out moose's circle at this time。
13
Repeat the first layer of the vest, strawberry。
14
Creams of cream are replaced with fragrances and squeezed on top of them。
15
Use a machete, turn the bouquet, wipe the surface。
16
And turn the bouquet around, sort out the surface and the surroundings, put the cream on the face, freeze the fridge, and freeze it for longer。
17
White chocolate, light cream in the bowl, with warm water, and melt。
18
After melting, add a drop of red, mix。
19
If you feel red is not enough, then red is added, and if you feel red is too red, you can only remelt some chocolate cream blend adjustment or white。
20
Cake is taken out in the fridge and cold chocolate sauce is poured around。
21
Put it in the fridge。
22
Finally, the decoration is enough。Chocolate-fruit strawberry cake Make Tips
1. the white chocolate shower, which i did not put on the glittine tablets, is available online, allowing for a 1g g of glitting, in proportion to my chocolate and cream ratio. 2. chocolate sauce should cool to cool, without temperature. 3. it is best to freeze the cake for a longer time, and i have only been frozen for half an hour because of the timing. put it in the fridge when the chocolate face is ready. i've worn my cream because i'm in a hurry to decorate, and i've lost a lot of chocolate sauce。