Beer chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Beer chicken

1
Chickens cut a piece of water。
2
Sequel the leachate。
3
Prepare ginger onions, beer。
4
In the pot, you put the right amount of oil in the heat and then you put it in the chicken。
5
Scramble to surface color。
6
Put it in the old ones。
7
Turn the fire even。
8
Join the beer。
9
If you put a proper amount of salt in the fire, you can burn the little fire until the chicken is soft。
10
Load。