I'm not sure
By VicentaLakin
It's a little busy, it's a little blurry, but it tastes so good, it looks like a barbecue。
Recipe Recommendations
- pork belly 300 grams
- cumin appropriate amount
- salt 0.5 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- scallion Xiao Xu
- edible oil half a tablespoon
- onion leaves Xiao Xu
Steps for I'm not sure
1
Pigs and flowers。
2
Slice。
3
Onion cut。
4
葱白Slice。
5
Get ready。
6
Hot pan cold oil。
7
It's hot for meat and onions。
8
The salt。
9
Scrambled to a plate of meat, turned yellow, poured out fat。
10
Let them smoke。
11
Quite the same for chicken。
12
Fired evenly onions。
13
It's so sweet。
14
It's fine。
15
Load。
16
The finished product。I'm not sure Make Tips
Tastes good. You can put some old smokes in order to color better。