Fry the yellow fish
By VicentaLakin
I saw the little yellow fish sold at the supermarket, I bought them back, I ate them fresh, and my skin was soft。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry the yellow fish
1
Little yellow fish go head to stomach and clean up。
2
A little wine, half an hour。
3
Eggs in the bowl, with five fragrances。
4
Break up。
5
Add some flour and a little corn starch, salt。
6
It's mixed into a dripping paste。
7
For the yellowfish。
8
One full。
9
The boiler burns to 50-60% heat (with a drop of chopsticks to try the temperature of the oil, so that a small bubble can rise quickly around the paste)。
10
Put in a little yellow fish wrapped up in it。
11
Keep it under control。
12
During the first blow, a small yellow fish surface can be recovered。
13
All right。
14
The second blow, which warms up to 80%, is quickly put into the yellowfish and can be recovered in three or five seconds。
15
It's gold and yellow。
16
Very soft。
17
Delicious fried yellowfish。Fry the yellow fish Make Tips
One must add eggs to the paste, so the paste will be softer. 2. Control oil temperature。