Christmas roast chicken

Recipe Recommendations

• chicken appropriate amount
• Apple appropriate amount
• butter appropriate amount
• orange peel appropriate amount
• honey appropriate amount
• sugar appropriate amount

• salty and fresh
• roast
• an hour
• ordinary

Steps for Christmas roast chicken

1

Wash the whole chicken.

2

Cut the apples into slices, stir-fry them with butter and sugar until there is no water vapor, and soften. Put them in the chicken belly. Seal the chicken belly with a toothpick

3

Use a toothpick to sew the chicken belly, and use a toothpick to sew the hole in the chicken neck

4

Pour in the Orleans barbecue seasoning and honey and apply repeatedly, pickle one day in advance

5

Sprinkle with some oranges or orange peels on tin foil, and brush again with seasoning and honey before roasting

6

Bake in the oven for 1 hour, during which time you can open the tinfoil bags and let in steam. Brush the seasoning and honey

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