Rock pan rice
By VicentaLakin
It's all fragrance. Tastes nice and snorts are low fat and growing vegetables. There are a variety of practices, as well as the use of food products. So it's understandable that everyone does something different. But if you don't, you'll have my favorite golden and yellow pot
Recipe Recommendations
- rice appropriate amount
- Huanghua a little
- bean sprouts a
- green vegetables a small handful
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Rock pan rice
1
Cook rice first in the home pot, so that it can be made hard, or with the leftover rice. I had to take care of my kids, so I got some pork. Chests, ginger, garlic, onions, wine pickled。
2
YELLOW CABBAGE IS GOOD WITH WATER BUBBLES. SOYBEAN SPROUTS CLEAN, GREEN VEGETABLES CLEAN. CARROT CHESS. MUSHROOM QQ INTESTINES。
3
Pick out the onion in the meat bowl and mix it with red sauce. In the other bowl, it's steamed fish oil, pepper oil, pelican oil, fragrance。
4
Water is boiled in the pot, water is opened for a little salt and a spoon of oil is consumed. And the carrots are hot for 10 seconds, and we'll get a spare. The green vegetables are hot for five seconds. Finally, the bean sprouts were burned for two minutes to remove the soybeans。
5
Fuel the pot, the fire burns to 80% heat, and the meats fall out of the seed, and the spare is shoveled out。
6
PAINT THE BOTTOM OF THE SANDPOT AND THE FOUR WALLS. COOKED RICE IN THE CASSEROLE, A LITTLE PRESSURE. POUR BEAN SPROUTS, CARROTS, YELLOW CABBAGE, QQ INTESTINES, WATER THE SAUCE AND MAKE THE LITTLE FLAMING POT FOR EIGHT MINUTES。
7
Put the veggies in, water the rest of the juice, put a little bit of edible oil on the four walls in the middle. Cover the lid for one minute and you can turn off the fire。
8
The pot。
9
Make a map。