cream stew

Recipe Recommendations

• chicken leg meat of 3
• onion appropriate amount
• cabbage appropriate amount
• carrots appropriate amount
• rape appropriate amount
• butter a
• flour a little
• light cream appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• starch appropriate amount

• other
• stewed
• ten minutes
• ordinary

Steps for cream stew

1

Let's prepare the chicken leg meat, any meat will do, whatever meat we like to eat ~~ We cut the meat and put it on a plate. My plate is small, then pour in the cooking wine, soy sauce, salt, and add some green onion and ginger, then add some starch, and marinate it for a while ~~

2

Then we take advantage of this time to prepare something else. Put it in the pan first, then add butter. It must be butter, then remove the butter and pour in the flour! Yes, you were right, stir-fried flour! There is wood. Be sure to stir fry the flour at any time to prevent bumps. After frying, take it out and place it in a bowl.

3

Then we prepared the dishes ~ There are no requirements for this dish. You can make whatever you like. What I prepared were carrots, onions, cabbage and rapeseed

4

At this time, the chicken is marinated. Let's fry it. Make sure to turn it over when frying, otherwise it will be burnt. At this time, we can add soy sauce to give the chicken a taste. This is the fried, but it is still a little burnt. Let's do that

5

Then we made the pot again, added ginger and garlic to stir-fry to create the fragrance, and then added onions. Because there were onions, I didn't put green onions in. Stir fry quickly, then added carrots and then stir-fry. At this time, we can add some salt and soy sauce to adjust the seasoning. Stir fry for a while, we put in water. If a friend has soup at home, you can also put in soup. If I don't have soup, cover and stew for a while

6

When the carrots are almost soft, we add the chicken that we have just fried, stew for a while, and then add the flour with super good butter. After adding the flour, we slowly stir the vegetables with a spoon to make it fully mixed. It feels like the taste of oil butter comes out

7

Then we poured in the cabbage and rapeseed, and put them in because the vegetables were so cooked ~ Continue to stew until the vegetables were soft. When the vegetables were soft, we added the light cream, which is sold in the light cream supermarket. After putting in the light cream, we will stir the light cream, then add the low-fat milk, stir the pan fully, let them mix well, and don't burn the pan ~~

8

Finally, we will stew for a little while and then we can take out the rice, and then come out to serve the plate ~~ It's done ~ It's very simple, friends, please try it

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