Dried-out yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker several
- blending oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Dried-out yellowfish
1
I bought the little yellowfish today。
2
Go to the gills and the intestines, see, it's slender, which means fish are fresh。
3
With a little salt, put in gingersy, wine, mixed for 20 minutes。
4
Put the starch directly on it and wrap the water on the fish。
5
It's not too long before it's all blown up。
6
Sprayed with pepper and sesame powder, ready to eat, delicious and delicious。