Red fish tails
By VicentaLakin
Recipe Recommendations
- fish head 500G
- radish 200g
- onion 10g
- Jiang 10g
- garlic 10g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red fish tails
1
First, the fish tail is handled, three blades are laid on the fish tail, and the fins are cut into scissors with a knife, placed in a plate with a little salt and wine made for about 10 minutes。2
Prepare ginger, garlic, onions, red peppers。3
In the pot, a proper amount of oil is poured, 60-70% of the heat is poured into the fish tails, and the fried fish tails are made of the controlled oil, a small amount of bottom oil is left in the pan, a little bit of bottom oil is put in the ginger, garlic petals, red pepper platinum fragrances, then a proper amount of water is added to the water, and the old smoke, wine, vinegar, white sugar, peppers, chickens and a small amount of salt is added, and the fire opens the soup。4
Down into the bottom of the fish so that the soup doesn't pass the bottom of the fish, covered in the pan。5
Down into the bottom of the fish so that the soup doesn't run past the bottom of the fish, covered in a pan and burned it for 10 minutes。6
Finally, a little water-drying fire is put in the juice and onions are put out, and a red-burned fish tail is done。Red fish tails Make Tips
Fish tails do not have to choose grassfish, and other fat fish tails can burn like this. The bottom of a fish-tailed flower knife can be severed or not。