Tomatoes
By VicentaLakin
It's an 80-year-old soul dish, God-like existence, simple speed, colorful and so on... and whatever it is, it has to。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomatoes
1
Get some tomatoes and eggs。
2
One spoon of salt in an egg starts with an egg, and a small spoon of fresh water is used when an egg is beaten, so that the eggs are made fresher and can not be released。
3
A little more oil, hot oil pours into egg fluid, and when you have a thin egg fluid, you pour eggs out。
4
The rest of the oil left in the eggs is not treated and is thrown straight into a small slice of tomatoes。
5
The tomatoes are soft, and when they come out of the skin, they pour into the fresh tomato water, and put in ketchup and sugar and start stewing。
6
Tomato soup is about to fall on the pre-dry eggs, turn them over quickly, and make big egg shovels into small pieces。
7
The finished pot。Tomatoes Make Tips
The eggs must come out when they have a little egg fluid, so that the eggs will be particularly tender。