Egg bun
By VicentaLakin
Recipe Recommendations
Steps for Egg bun

1
Prepare the material。
2
When oil is hot in the pot, then ham, green beans, corn, radish。
3
Pour in rice, turn in a flat, add to the sauce, put it in a bowl, hold it down a little bit, put it down。
4
The egg fluids add salt sauce to the sauce, and the pelts are cooked with no sticky pan。
5
And finally, it's a simple trick: to put the rice upside down on the plate, throw the egg skin over the top, a cap, a little plasticization, squeeze on ketchup, and make a nice egg bun。
6
The finished product。