Bones soup with mustard
By VicentaLakin
Recipe Recommendations
- da Gu appropriate amount
- wrapped mustard appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Bones soup with mustard

1
Clean up the mustard。
2
Separate the head section from the leaf slice。
3
Bones were added to the wine, and the cold boilers were bled and washed clean。
4
Put the bone in the casserole。
5
Add a proper amount of water, put in a few gingers。
6
The fire opened and turned into a small fire for 50 minutes。
7
Turn a smaller casserole and get a proper amount of soup and a big bone to boil。
8
Put the mustard in the boil for one minute。
9
Put it in the leaf section and boil it for a minute。
10
Just a little salt on the end。
11
The finished product。