Double meat buns
By VicentaLakin
These are delicious buns made of veggies, corn, peas, carrots, cucumbers and meat pies。
Recipe Recommendations
- flour 500G
- meat filling 300g
- corn kernels 100g
- diced carrot 50g
- diced bamboo shoots 100g
- cucumber 50g
- green onion 50g
- salt appropriate amount
- yeast 5g
- vegetable oil 3 scoops
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Double meat buns
1
The flour is filled with warm water with yeasts, which is mixed with chopsticks and smoothed and placed in warm ground for about three hours。
2
The pasta began to be fried to the petals: cucumbers, cucumbers and onions。
3
Corn grains, carrots, meat pies and onions are made into another kind。
4
Noodles are ready, very puffy。
5
Put some dry powder on the noodles and rub them smooth。
6
Cut it into a little potion and make it a skin。
7
Put it in a stubble, wrap it in a stubble。
8
Put it in corn carrots and wrap it in corn meat buns。
9
Put it in the steam pot, wake up for another 10 minutes, and the fire will be evaporated for 20 minutes。
10
Let's go
11
It's so thin, it smells so good
12
Isn't the whole bag pretty