To make snacks, I boiled lard, leaving a lot of oil residue. I knew that it was inedible junk food and should immediately dump it into the trash.
When I was a child, my father often used oily pancakes. They were really fragrant and were the most delicious food at that time. That taste is still fresh in my memory ~~~
After some ideological struggle, impulse finally defeated calmness. Anyway, I don't eat it every day. It's okay to do it occasionally. So there was this [Oil Dried Cabbage Bag], which was so fragrant that nothing to say ~~~
cabbage bun with oil residue
Recipe Recommendations
- oil residue appropriate amount
- cabbage appropriate amount
- ginger appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- salt appropriate amount
- seasoning powder appropriate amount
- chicken essence appropriate amount
Steps for cabbage bun with oil residue
1
Add chopped green onion and ginger, salt, seasoning powder, sweet flour paste, fermented bean curd, and chicken essence to mix well.
2
........
3
Blanch the cabbage with boiling water until soft, place it in cold water and cool, chop it, squeeze out excess water with your hands, and mix well with the oil residue.
4
Do not steam the buns immediately after they are wrapped. After relaxing for 15 minutes, put them in cold water and turn off the heat 20 minutes after steaming.
5
Do not open the lid immediately after turning off the heat. Simmer in the pan for 5 minutes before taking out. The steamed buns steamed in this way are white, fat, soft and delicious!