Carrot

By VicentaLakin

Carrot
Carrot in the house, all kinds of practices. But I've always done this at home

Recipe Recommendations

  • carrot appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    Carrot, garlic ready, meat cut. Carrot likes to cut strips, so it's easy to get even when they're fried, and it's easier to cut pieces together, it's bad, it's good to have one. I'm lazy now, and every time I buy enough meat for a few days, cut it and freeze it, so I don't have to wash the meat every day。
  • Make Carrot step 1
    2
    Meat with a little starch, raw smoke, mixing. It's no more meat now than it used to be。
  • Make Carrot step 2
    3
    Hot pot, oil, garlic, fragrance。
  • Make Carrot step 3
    4
    Keep on the fire, fall into meat and fry。
  • Make Carrot step 4
    5
    Falling into red carrots and fried。
  • Make Carrot step 5
    6
    Salted, oiled, fried. If you think there's less salted meat before, you can add it。
  • Make Carrot step 6
    7
    Fire your favorite radish ripening and pour onions before you go out. My family likes soft carrots, so they're usually soft. So you can light the fire in the back and make the carrot soft, otherwise there's no water for the pan。
  • Make Carrot step 7
    8
    If you like onions, you can put them on fire again or the pot will be on fire, with preheated tatters, if you like。
  • Make Carrot step 8
    9
    Load up and eat。

    • Carrot Make Tips

    Roast and raw pickled meat just before the start of the fire。

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