Big chicken
By VicentaLakin
Recipe Recommendations
- local chicken
- Hand-rolled wide noodles 500G
- green pepper one
- red pepper 1/2
- potatoes of 2
- vegetable oil 1 scoop
- onion 1/4 of
- Jiang 4 tablets
- green onions 4 segments
- peppercorns 1 spoon
- octagonal 1
- dried red pepper 3 pieces
- Pi County bean paste 1 scoop
- yellow wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- white sugar 1 spoon
- chicken sauce 1 spoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Big chicken
1
Paprika goes to the seed slices。
2
Paprika slice。
3
Potatoes to skin slices。
4
Vegetable oil in the pot, and chicken graft to decorate。
5
Put onion chips, ginger chips, onions, peppers, eight horns and dry chili。
6
Put the chicken on the side, put it in the soy sauce and make red oil。
7
And it's gonna be like chicken。
8
Put it in yellow wine, raw, old, white sugar and chicken juice。
9
A proper amount of fresh water to burn and turn the small fire into stew for 40 minutes。
10
Put it in the potato clot and turn it to the kettle for 20 minutes。
11
Put it in the red pepper till it's dead, and when it's off, it's on the boiled palm。