Chocolate Moose
By VicentaLakin
It's coming from an uncool kitchen. The recipes were made earlier, and the pictures were made today. The climate is warming very fast these days, so we can try this ice mousse。
Recipe Recommendations
- Original marshmallow 50g
- chocolate sauce 140g
- cream 150g
- white sugar 15g
- crushed nuts a little
- sweetening
- baking
- a day
- ordinary
Steps for Chocolate Moose
1
Prepare the material。
2
marshmallows with 40 grams of cream and no sticky pot。
3
The little fire melts away。
4
It's always cooler when it's turned off。
5
Add chocolate sauce。
6
Smuggle evenly。
7
150 grams of cream and sugar in the tub。
8
Send it to the signage。
9
Add chocolate marshmallow paste。
10
Smash even。
11
Invert the mold, freeze the fridge for the night, say three times! Freeze
12
The following day, it was removed from the fridge, the silicone model was removed and a small amount of nuts was spilled over the surface。
13
Very good chocolate mousse。
14
A strong chocolate scent。Chocolate Moose Make Tips
It's a marshmallow version of Moose, which comes from an incendiary kitchen. The chocolate sauce used in it could be replaced by any of the other brands in a slightly thick form. My family had only good times, so I used it, and it would have been better if it had had a thick oral effect。