Chicken claws
By VicentaLakin
What's more beautiful than that? Chicken claws do it。
Recipe Recommendations
- chicken feet 800 grams
- soy sauce 3 teaspoons
- soy sauce 1 teaspoon
- rock sugar 6 capsules
- laojiang 5 pieces
- shallots 1 handful
- cinnamon Subparagraph 1
- octagonal 2 capsules
- Gardenia one
- yellow wine 30 grams
Steps for Chicken claws
1
Food display。
2
The handling of chicken claws, cutting your fingernails (or not) and washing them。
3
The chicken claws are treated in cold water and boiled for three or four minutes with onion knots, ginger chips, wine fires and fumes。
4
Get the chicken claws out and wash them and dry the water。
5
A small amount of edible oil is placed in the pot, with ginger chips, dry peppers, white beaks, eight horns, etc。
6
The chicken claws, which are dipped in water, turn a little bit and cook wine along the pot. The chicken claws must have dry water. The water will explode. Be careful not to burn
7
Add raw, old, ice sugar。
8
Join the old glucose and flip it a little bit, color the chicken claws and then add hot water to the chicken claws. The fire is boiling。
9
A small onion on the bottom of a stew or sandpot, which prevents bottoming. "Better not cook food with an iron pot for a long time. It'll get dark."
10
Move boiling chicken claws into the casserole。
11
The fire broke open and turned into a small fire for about 50 minutes. It's made with a little fire. It's slow. It's so easy to taste and soak. The fire will open the chicken claws and the finished product won't look good。
12
The little fire is about 50 minutes old, salted to its own taste, which is salty, not salty, after all. You can taste it when you're juiced. It's adapted to your taste。
13
It's the end of the fire and the end of the soup. You can eat two more bowls of rice
14
It's finished
15
It's finishedChicken claws Make Tips
Today, a yellow tumbler is used in the sauce. Small partners in the north may not be familiar with the tumbler, but it's sold in the tumbler area, but not very well. Yellow gravy, halogen, pickled meat, which is used for colouring, is natural pigment, and usually chicken stew, halogen, and a halogen, which is more beautiful。