whoopie pies

By PenelopeHand

whoopie pies
Tongluoshao, also known as Golden Cake, is named Tongluoshao because it is composed of two cakes like copper gongs. It is a dessert with a baked dough and a built-in red bean paste sandwich. It is also a traditional Japanese pastry.
Many friends have done this, and I'm here to embarrass myself.

Recipe Recommendations

  • eggs of 2
  • low powder 100 grams
  • baking powder 3 grams
  • honey 20 grams
  • vegetable oil 10 grams
  • milk 80 grams

Steps for whoopie pies

  • Make  step 0
    1
    Weigh out all materials.
  • Make  step 1
    2
    Mix the low flour and baking powder and sieve.
  • Make  step 2
    3
    Beat the egg white into an oil-free and water-free basin and beat with an electric egg beater until hard and frothy.
  • Make  step 3
    4
    Add milk, honey, and vegetable oil to egg yolks and stir well.
  • Make  step 4
    5
    Add the sifted powder and stir well.
  • Make  step 5
    6
    Add the beaten egg whites in portions.
  • Make  step 6
    7
    Stir all well.
  • Make  step 7
    8
    Heat the pan and spread out into a round shape with a spoon.
  • Make  step 8
    9
    Fry over low heat until bubbles appear on the surface.
  • Make  step 9
    10
    Turn until done.
  • whoopie pies Make Tips

    Put the bean paste filling between the two slices to make it sweeter.

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