No red bean bread

As a result of the epidemic, many people are staying at home and are therefore more interested in the kitchen. Whether it's an electric cake, or a cold-skinned cat's ear, or even a bun of waffles, it's on the learning agenda. A lot of friends ask me if there's a way to make bread. After all my years of learning and groaning, there is. We all know that, in order for bread to taste, the most important thing is to rub and ferment. If we don't talk about fermentation today, we'll talk about how this pasta-free bread works. Because the “long” noodle process is avoided, the taste of bread is as perfect as possible, and there is no sip of slag, and there is a key point in mixing the noodle with a spoon. You know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you If you don't follow this crucial step, you'll have to buy it in a bakery or a private room! Besides, I've recently studied a lot of squares with different flavors of free bread, and interested friends can read my articles these days. There was an apple cinnamon bread a few days ago, which is unique and warm for people with bad stomachs。