Bean skin
By VicentaLakin
FOR A SMALL GESTURE, THE SOY PEEL CONTRACTED MY WHOLE PRIMARY SCHOOL TASTE BUD. THE AUNT WAS BUILDING A SMALL STOVE ON THE SIDE OF THE ROAD, WITH A BIG POT OF STEW WITH CHICKEN SOUP AND TOFU. ONE CENT AT A TIME, FIVE AT A TIME, WITH SALTY SAUCE. THE CHICKEN SOUP IN THE POT ROLLS, A STRING OF BEAN SKINS WANDERS AROUND IN THE CHICKEN SOUP, AND IN THE ROLLS IT STIRS UP ITS UNIQUE TASTE. IT'S JUST A STRING OF CHICKEN SOUP FROM THE SOUP POT, AND IT'S JUST SOUR WITH THE SAUCE MADE BY MY AUNT. IT'S VERY SIMPLE TO GO HOME EVERY DAY AFTER SCHOOL AND EAT A FEW ROUNDS OF FOOD WITHOUT MY MOTHER'S KNOWLEDGE AND REMEMBER TO HAVE A STOMACH FOR DINNER. IT IS NOW WORKING, COMING HOME IN THE NEXT YEAR, AND IT IS NOT POSSIBLE TO GET TO THE FRONT OF THE PRIMARY SCHOOL, AND PERHAPS THE CHILDREN WHO ARE NOW NOT EATING THESE. "LOGO HAS REGISTERED ITS TRADEMARK AND IS FORBIDDEN TO REPRODUCE IT IN OTHER MEDIA."
Recipe Recommendations
- bean skin 2 bunk
- the soup of 2
- cumin 1 scoop
- chili powder 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for Bean skin
1
Prepare two thousand pieces, at a cost of two dollars, to cut into two-finger strips and then string them up on the bamboo stickers (e.g., eat them at home, cut them into one-finger strips without wearing them)。
2
A pan of chicken soup is served with half a hen, three or four hours, and when the soup is served, the pre-cooked tofu skin is cooked and immersed (if you feel that chicken soup is in trouble, you can use chicken soup。
3
Half a bowl of chicken soup is poured into the milk pot with two spoons of raw, one spoon of old smoke, one spoon of pelican oil, one spoon of sugar, one spoon of smelt, and half a bowl of water starch (dry powder + cold water) with one spoon of pepper powder。
4
It's just a little bit of white sesame, and it's a big fire。
5
It's so easy to make the smell of childhood when you're dreaming about it
6
I've always wanted to eat this. It tastes bad, especially the bean skin itself
7
Salty bean skin, fresh soup, sesame not too much, or it's really fragrance。
8
The color is so yellow, soybeans smell so good, they pick up a bunch of yarns in their mouths, and feel the chubby sauce on the tip of their tongues, although their skins are thin, but they taste particularly good。Bean skin Make Tips
1. Thousands are also known as tofu, in places such as Anhui, and in parts of the north of the country as dry tofu. It's a lot thinner than tofu. It's cold. It's delicious. 2. Some of the bean skins are dry bean skins, which are made of thousands of bean skins when they are small, which can be determined according to their preferences. 3. The soul of the soybean skin must be put in. If you like hot, you can put a few spoons of pepper oil. 4. Garlic sauce can be bought if you feel you have trouble with the sauce. 5. The ingredients are random, like what they like, and generally vegetables are potatoes, chips, mushrooms, cabbage, mackerel, bean skin, black wood, and so on. They are quail eggs, chicken claws, chicken hearts, sausages, balls, shrimp, lunch meat, cow leaves, etc。