Pure handmade shell noodles
By JodieHintz
I bought a pack of pasta last year, but I couldn't taste it like eating a rubber tube. It was difficult to cook and the price was high. One day, my son mentioned it again like eating pasta. I said I would make it, but I couldn't make it by taking care of it, and I couldn't make it by making it from a windmill. The shells were fine. The shells were made a little longer and twisted into conch. The style was pretty cute. Since then, my son admired me even more, hahaha.
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for Pure handmade shell noodles
1
Add water to the dough to make a harder dough. Add an egg if you like the egg flavor. Rub and wake up for half an hour.
2
Rub the dough into strips, pull the small piece as big as your thumb, and place it between your hands and rub it into a mallet shape.
3
Apply some oil to the sushi curtain, place the small mallet on the curtain and press it flat, and print the pattern. The direction is different, and the final thread looks different
4
Twist the pressed surface into a conch shape.
5
Do everything in turn.
6
Ham sausage, diced onion.
7
Put the oil in the pan and heat it up, add the ham slices and stir fry. At this time, you can boil water in another pot and prepare for the next step.
8
Add tomato sauce and stir fry.
9
Stir in the onions and stir, add a little salt and pepper.
10
Add a small amount of water and stir well until it is sticky and cease fire for later use.
11
Boil water in the pan, add shell noodles and cook for about 10 minutes, and then remove.
12
Remove the shell dough, add the sauce and mix.