Tomato pasta
By VicentaLakin
It tastes like a family home
Recipe Recommendations
- small tomatoes three
- eggs a
- coriander a little
- onion appropriate amount
- shrimp appropriate amount
- flour appropriate amount
- ginger appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
Steps for Tomato pasta
1
Preparation of food items: ordinary flour, with an appropriate amount of clean water, has been sedated into a smooth pasta for 20 minutes。
2
I'm ready to go。
3
The tomato wash is purified into small pieces。
4
Hot pots of cold oil put onions of dried shrimp。
5
Put it in the Western Red。
6
It's better to make soup juice。
7
Put in a proper amount of clean water to burn。
8
Flour wakes up nicely。
9
Twilight into circles。
10
Fold a few layers, spin a little bit. Ha-ha, lazy。
11
Cut the noodles。
12
A small amount of dry flour shatters to prevent adhesion。
13
The water's boiling。
14
Down to noodle。
15
Burn。
16
An egg broke up。
17
In the soup pan。
18
Turn off the fire, soak up the fragrance and a little chicken。
19
Out of the pot。
20
Load the bowl。
21
The finished chart。